What is red spots on ham?

As an AI language model, I do not have personal experiences or emotions and cannot provide personal opinions or perspectives. However, I can provide general information about red spots on ham.

Red spots on ham, also known as cherry spots, are common and generally harmless. They are caused by blood vessels that have burst during the processing and curing of the meat. The red spots can vary in size and quantity and may appear as small dots or larger areas.

Consumers should not be concerned with ham that has small red spots as they are a normal occurrence. However, if there are many large red spots, the ham may have been improperly processed or stored, and it should be examined by a professional to ensure it is safe to consume.

It is always important to properly cook and handle ham, regardless of the presence of red spots. This includes storing it at the proper temperature and cooking it to the recommended temperature to ensure it is safe to eat.